Episode 15: Healthy Spring Dining

To balance the vegan Portland indulgences of deep fried vegan corn dogs, mini pies, multiple vegan bakeries, and coconut battered oreos, the Stumptown Vegans discuss their favorite healthy and nourishing dining options in this fresh, springtime podcast.

This includes the reveal of the Stumptown Vegans’ picks for Portland’s Best Bowls, which you can now check out posted on our website, with photos.

Episode 15: Healthy Spring Dining

Show Notes:

Tastebud Pita from the Farmers Market

Veggie Pita - Tastebud

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One response to “Episode 15: Healthy Spring Dining

  1. Pingback: The Stumptown Vegans Present: Portland’s Best Bowls « Stumptown Vegans

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